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Relative Analysis Method

What are the official methods of moisture content determination?

Moisture content is the mass of water contained in a material, typically expressed as a percentage of the total mass. There are many different methods for determining the moisture content of a material, but the most common and official methods are:

Relative Analysis Method

The relative analysis method involves drying the material in an oven at 105°C for 24 hours. The moisture content is then calculated by dividing the mass of water removed by the original mass of the material.

The official methods of moisture content determination are useful for a variety of purposes, including:

  • Quality control of incoming materials
  • Monitoring the moisture content of products during production
  • Determining the shelf life of products
  • Complying with regulations governing the moisture content of products